Waffles

          A present day take on a childhood memory .

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COOKING TIME :   Just a few minutes each.

 

INGREDIENTS

10 oz S.R. flour,

1 level tsp bicarb,

pinch of salt,

2 large eggs,

1/2 pt milk,

1 tblsp vinegar,

2 tblsp cooking oil.

Varous toppings of your choice.

 

METHOD

Beat all ingredients into a batter and either spoon onto a tradition waffle iron and cook for approx one minuite each side, or spoon into an electric waffle maker and cook for a few minutes until lightly browned.

 

VARIATIONS

The variation is in the topping, and only limited by your imagination.